This is a list of what we accomplished on Saturday plus the recipes from the lunch. They had the lunch
done up in white lunch sacks with taco salad and sauce and cookies with a fork and napkin all done
up in individual containers plus bottled water. Corla and MaryLou headed the lunch committee of course and it's always a treat when they are in charge.
What we accomplished:
Dementia Picture Books- 20
Motor Mouth (Tennis Ball Creatures)- 142
Weighted Stuffed Animals-70
Phonebook footrests-107
Adult sheet protectors-110
Texture lap quilts-11
Bed-in-a-bag-14 quilts-2 large boxes of toiletries-3
Reading glasses/vitamins-1 box
Clothing/accessories-1200 items
Here are the Recipies from the activity
Mrs. Field's Chocolate Chip Cookies
1 lb Butter room temp
2 Cups brown sugar
3 eggs
6 Cups flour
1 1/2 tsp soda
1 1/2 tsp salt
1 1/2 cups sugar
2 tsp vanilla
12 oz semi-sweet chocolate chip
preheat oven to 350 degrees. combine flour soda and salt in a bowl. set aside
with an electric mixer in a large bowl cream together butter sugars egss and vanilla. slowly add flour mixture until well mixed. add chocolate chips
drop by teaspoonful onto an ungreased cookie sheet and bake for 10 to 12 minutes. cool on a wire rack. you can also make a cookie bar by pouring dough out onto a cookie sheet and spread over whole pan. bake at 350 for 20 minutes.
Molasses Sugar Cookies
3/4 cup shortening
1 cup sugar
1/4 cup molasses(not dark)
1 egg
2 cups flour
1 1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp ginger
1 tsp salt
Cream together shortening and sugar. add molasses and egg. beat well. Stir together dry ingredients. Add slowly to molasses mixture. Mix well. Chill. Form into 1 in. ball and roll in granulated sugar. Place on greased cookie sheet about 2 inches apart. Push thumb in center of ball to form an indent. Bake at 375 degrees for 8 minutes.
Chicken Taco Salad
4-6 servings
1/2 medium head lettuce, shredded
2 cups cooked chicken, cubed
1 tomato, seeded and chopped
1/2 cup sliced black olives
1/4 cup sliced green onions
8 slices bacon, fried and crumbled
3/4 cup grated cheddar cheese
1 cup crushed corn chips (3 oz)
Layer salad ingredients beginning with lettuce and ending with cheese in a 2 quart glass dish, spread chilled dressing over top and sprinkle with crushed corn chips
Dressing
1 medium avocado
1 Tbls fresh lemon juice
1/2 cup sour cream
1/4 cup vegetable oil
1 clove garlic
1/2 tsp chili powder
1/4 tsp salt
mix together until smooth in a blender or food processor, chill.