7-up Biscuits

I have had this biscuit recipe on my counter for a week and just tried it today.  They are
so wonderfully soft and yummy.  It's from http://www.plainchicken.blogspot.com/
7 UP BISCUITS

2 C. Biscuick
1/2 C. sour cream
1/2 C 7 - up
1/4 C. melted butter
Cut sour cream into biscuit mix, add 7-up.  Makes a very soft dough.  Sprinkle additional
biscuit mix on board and pat dough out with hands.  Melt 1/4 C. butter in a 9 inch square
pan.  Place cut biscuits in pan and bake at 450 degrees until golden brown.  (10-15 min)
(I cut my biscuits with a pizza cutter and worked great.  They are very soft.)
Enjoy!.  Let me know how you like them.   Wyoming honey is the best on these biscuits.

Mom