These pictures were taken during our last visit to Provo. We drove into Salt Lake
and spent a morning at the Liberty Park Aviary. It is a large area in the park that is devoted to all kinds of birds and some animals etc. I would highly recommend it for a family day trip. Take the kids, the lunch basket and a camera and have a fun trip.
We thoroughly enjoyed all of the sights and sounds plus seeing the Park and
the pioneer history associated with it. We have ancestors who settled here with their covered wagon and spent their first winter. That makes it a special place to me. This picture is Dad watching the Pelicans.
Saturday, July 26, 2008
Liberty Park Aviary
These pictures were taken during our last visit to Provo. We drove into Salt Lake
and spent a morning at the Liberty Park Aviary. It is a large area in the park that is devoted to all kinds of birds and some animals etc. I would highly recommend it for a family day trip. Take the kids, the lunch basket and a camera and have a fun trip.
We thoroughly enjoyed all of the sights and sounds plus seeing the Park and
the pioneer history associated with it. We have ancestors who settled here with their covered wagon and spent their first winter. That makes it a special place to me. This picture is Dad watching the Pelicans.
Lovin' the Water
It's a Beautiful Day in the Neighborhood
Saturday, July 19, 2008
Pioneer float 1978
This was our Pioneer Day float in 1978 - - a long time ago. Mindy is about 2 and she
is sitting in the back - Sorry about that Mindy. I remember we had to go out west of town to gather the sagebrush. The kids worked on making the covered wagon though.
Do we look like real pioneers? Andy, do you remember Elise Harrison? It was her
Dad that drove the truck for our float. (Dad remembered that part.)
APRICOT SATURDAY
Yesterday Erin bought Apricots for us to can today. Two boxes, one was ready for jam and the other was perfect for canning. We got started about noon because the Pioneer Celebration at the Stake Center was in the morning. We got 25 quarts, several containers of jam and 12 containers of puree for smoothies. What a great day it was visiting and canning together. The boys played while we canned. Can't beat that I guess. Some of our jam was just plain apricot and the other was an apricot/pineapple which we just loved and couldn't keep our fingers out of it. That's the best part of canning is the tasting. Thanks Erin for sharing the day with me. (and Av and Bobo)
Swimming with My Mom
Display Table at Johnson Reunion
Wednesday, July 16, 2008
WASTED FOOD
I just read a newspaper article on how several Spokane restaurants are now helping feed thousands of hungry people. Every week volunteers with Feed Spokane collect an average of 1,000 pounds of food from area restaurants and deliver it to meal sites and shelters. "Much of the food we receive is in perfectly good condition but sometimes the lack of coordination has led people to throw it away". The Davenport Hotel works hard to minimize waste but leftovers are inevitable after weddings and banquets where they never want to run short. Maurice Smith, executive director of Feed Spokane drove to two Arby's one morning and collected nearly 100 pounds of frozen prepared food - 50 roast beef sandwiches, about 40 pounds of breaded chicken fillets and another 40 pounds of chicken nuggets. Instead of tossing leftovers into the dumpsters, 22 restaurants and catering facilities in Spokane now freeze their unserved meals and save them for Feed Spokane. What a great way to help.
Here is a couple of links listed in the article.
http://www.wastedfood.com
This can also be a good thing to incorporate within our own families - using leftovers.
www.recipegoldmine.com/leftovers/leftovers.html
A FUN MUD PUDDLE DAY
Erin and the boys came over on Tuesday and this is how it turned out.
While Erin and I were cutting, washing and spinning dry the lettuce from the garden,
the two little boys were having "too" much fun too. How is it that boys
can have so much fun with dirt? I just don't know the answer to that but they surely did. It started out just digging and playing trucks in the garden area but then water was added and one thing led to another and pretty soon they were jumping and sitting in the puddle. It just didn't matter where the dirt was - it was still a lot of fun. We quickly put a stop to it and Erin hosed them off and stripped them down and then put them in the bathtub. Two little boys having too much fun!! It all made for a good photo day at Nana's.
STRIPPED FROM HEAD TO TOE
Saturday, July 05, 2008
A Cheery, Cherry Saturday
After arriving home from a picnic at Round Lake today, Dad picked the rest of the
cherries before the birds discovered them. This little tree is producing so well and these cherries are the best tasting. I think they are called Royal Anne.
Anyway, here's a picture of them. Doesn't it make your mouth water????
Friday, July 04, 2008
Papa J's Birthday Pies
The Concentrators
Friday, June 20, 2008
Thursday, June 19, 2008
PAPA'S RAISED GARDEN
This is Dad's raised bed - it's finally growing. Over to the right of this is the corn, beans and a row of Zinnias. To the left is squash, potatoes, sunflowers and he is planning to plant some more Swiss Chard. In the raised bed he has tomatoes, green peppers, swiss chard, carrots, onions, leaf lettuce.
Monday, June 16, 2008
Early Morning Friend
On this beautiful, sunny morning, I stopped a minute to look out my kitchen window at our back yard. There sitting under the bird feeder, was my friend, the squirrel.
He was eagerly chomping down the birdseed that had fallen on the ground - probably the sunflower seeds. When he finished eating he ran over to the pond for a drink.
I quickly grabbed my camera and poked it out the blinds and snapped him. That is a hard thing to do because they sense when you are doing something close to them and they run away. This is the picture I took. I think he had gotten a drink and he was scratching his side.
Thursday, June 12, 2008
Sweet Smells of Rhubarb
Last night Dad got in the kitchen and wanted to make some small rhubarb pies.
So he conned me into making the pastry and we made these cute little pies.
Boy, did the house smell good. So, I have this handy little cutter that
cuts and seals the pastry and does a marvelous job. Some of the pies he
sprinkled brown sugar on top and others just white sugar. Dad took a container
of pies to work this morning so I only have a few left - - just for me~
It was a fun, late-night activity and they were yummy. The cooked rhubarb that was left we put into a pie pan and froze for a pie later on.
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